Recipe Details

This rich, sweet Asian mustard features the mainstream flavor of French's® Honey Mustard and the exotic, spicy flavors of Thai peanut sauce and Frank's® RedHot® Sweet Chili Sauce.

  1. Combine honey mustard, sweet chili sauce and Thai peanut sauce in a bowl and whisk to blend.
  2. Cover and refrigerate to hold.

CHEF’s TIP!

For a crispy Asian chicken sandwich, layer breaded tenders on a French roll with shredded lettuce and Thai Honey Mustard.


Serve as a trio of chargrilled turkey burger sliders topped with baby spinach and dollops of Thai Honey Mustard.


Menu as a fresh-and-flavorful Thai Honey Mustard chicken salad wrap with fresh field greens, shredded carrots and sliced cucumber.


Cost per serving: $0.


20 (2-tbsp.