Recipe Details

A honey lime vinaigrette with Sriracha heat and finished with crunchy nuts. 

  1. In a bowl combine Sriracha, oil, honey and lime juice. Whisk until well combined.
  2. Hold refrigerated for service. Add nuts just prior to service.

CHEF’s TIP!

To avoid the peanut allergen, use chopped toasted sunflower seeds, or toasted McCormick® Culinary White Sesame Seeds in place of peanuts.