Recipe Details

For a spicy nut vinaigrette combine Franks® RedHot® Sriracha Chili Sauce, canola oil, honey, dry roasted peanuts and fresh lime juice.

  1. Place nuts in blender and pulse. Add remaining ingredients and blend.

CHEF’s TIP!

Serve over chilled steamed vegetables or toss with grains and lightly blanched vegetables for a side salad.