Scratch recipe for traditional creamy Caesar Dressing.
- In a blender combine yolks, Dijon, vinegar, anchovies, and garlic. Blend on high until smooth.
- With blender running, stream in oil slowly until mixture becomes very thick. Add lemon juice, worcestershire, and black pepper. Pulse to combine. Season with salt as needed.
- Transfer to bowl and fold in Parmesan cheese. Hold refrigerated until service.
Create a spicy version of this dressing by adding Frank's RedHot® Buffalo Wings Sauce in a 2:1 ratio of Caesar to Buffalo Sauce.
For a thicker sauce that could be used on pizzas use a 1:1 ratio.
- Recipe type: Sauces Condiments and Spreads
- Cuisine: North American