Creamy Labneh seasoned with traditional Middle Eastern Za'atar creates an herb-forward dish that pairs perfectly with pita and fresh cut veggies. This recipe features our new Global Blends Za’atar Seasoning.
Za'atar Labneh
In a bowl, whisk together Labneh and first amount of McCormick® Culinary Za'atar Seasoning until well blended.
Cover and refrigerate until service. Make a minimum of 1 hour in advance of serving to allow flavors to blend.
Service
For one shareable serving, plate 1 cup of Za'atar Labneh in desired serving dish. Use the back of a spoon to create a decorative indentation.
Drizzle with 1 tablespoon extra virgin olive oil and 1 teaspoon McCormick® Culinary Za'atar Seasoning.
Serve along side 8 wedges of pita bread and 4 pieces of each vegetable; carrot, celery, and red bell pepper.
Sign up for 'In Taste,' the McCormick for Chefs newsletter, to receive exclusive offers and rebates, news and insights on the latest industry trends, creative flavor solutions, menu inspiration and more!