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Cattlemen’s® Korean BBQ Sauce cut with Agave and pineapple juice.
This “mash-up” style recipe would also become more “west” by adding tequila and/or roasted cumin as a variation.
Add Frank’s® RedHot® Sriracha Sauce for a hotter variation.
Substitute Agave with honey.
To thin this glaze to become a marinade, add more pineapple.
A great glaze & BBQ sauce for ribs, chops, whole fish & shellfish and grilled chicken.