Recipe Details

A sweet and silky blend of Hoisin, Frank's RedHot® Rajili® Sauce, rice vinegar and honey.

  1. Combine all ingredients.


Use this glaze on grilled chicken, roast duck, seafood, pork chops, ribs, wings or even fried appetizers and dim sum.

This resembles a Char Siu, Chinese BBQ sauce.

Add Chinese 5-spice, wasabi and pickled ginger or Frank's RedHot® Sriracha Sauce to add some heat.