Recipe Details

A sweet and silky blend of Hoisin, Frank's RedHot® Rajili® Sauce, rice vinegar and honey.

  1. Combine all ingredients.

CHEF’s TIP!

Use this glaze on grilled chicken, roast duck, seafood, pork chops, ribs, wings or even fried appetizers and dim sum.


This resembles a Char Siu, Chinese BBQ sauce.


Add Chinese 5-spice, wasabi and pickled ginger or Frank's RedHot® Sriracha Sauce to add some heat.