Recipe Details

A versital Asian dipping sauce with a nice balance of heat and sweet with hot ginger and Chinese 5-Spice flavors.

  1. In a bowl whisk together Rajili sauce, hoisin, honey, soy sauce, rice vinegar, and five spice. Hold refrigerated for service.

CHEF’s TIP!

As a dipping sauce fried appetizers and dim sum.

This sauce can also be uses as a glaze on grilled chicken, roast duck, seafood, pork chops, ribs, and wings!