This classic side dish evokes aromatic spices to warm and comfort as the days shorten and the seasons' change. Ingredients Servings 4 8 24 48 80 100 Main Recipe | Serves 4 1 each White Cabbage, quartered, cored and sliced 1/4" 1 tbsp Kosher Salt 1 tbsp Canola Oil 1 each Yellow Onion, julienned 1 cup Apple Cider 2 tbsps Apple Cider Vinegar 1 tbsp McCormick Culinary ® Caraway Seeds 2 eaches McCormick Culinary ® Cinnamon Sticks 1/2 tsp McCormick Culinary ® Pure Vanilla Extract, Premium 1/2 cup Tart Apples, (Grannysmith, Honeycrisp), julienned To Taste McCormick Culinary ® Black Pepper, Whole , fresh cracked, garnish Procedure Place cabbage in a bowl. Sprinkle with 1 Tablespoon of salt; mix well and let rest for 10 minutes. In a wide pot or rondeau, heat oil over medium-high heat. Add onions and fry until just browning. Add the cabbage and let cook for 2 more minutes. Add the apple cider, apple cider vinegar, caraway seeds, cinnamon sticks & vanilla. Bring to a simmer and let cook until reduced by half. Adjust seasoning with salt and fresh cracked black pepper. CHEF’s TIP!
Great for fall menus or any time of year.
Compliment your pork dishes with this sensational side today!
Recipe type: Sides Cuisine: North American NUTRITION INFORMATION (per serving) Calories: 140 Sodium: 1480 mg Carbohydrates: 24 g Protein: 3 g