Recipe Details

This is an ideal "Buffalo Flavored: stuffing to compliment the Frank's RedHot Brined Turkey and Gravy. The celery and blue cheese defines the Buffalo experience and the apple compliments the cheese.

  1. Set oven to 350°F. Heat rondeau over medium heat, melt butter. Add onion, celery and garlic. Sauté until onions are translucent.
  2. Add thyme, sage, rosemary, salt, pepper, and stock. Bring to a simmer and remove from heat.
  3. In a bowl toss together bread cubes, parsley, and diced apple. Pour warmed stock over bread mixture and fold until fully absorbed. Gently fold in first amount of blue cheese.
  4. Butter shallow half hotel pan and add stuffing mixture. Sprinkle with second amount of blue cheese over the top of mixture.
  5. Cover and bake for 30 minutes. Uncover and continue to cook until stuffing reaches 165°F and is crisp & golden on top.
  6. Remove from oven and dust with Frank's RedHot® Seasoning. Serve hot.

CHEF’s TIP!

Serve hot with Frank's RedHot® Brined Turkey