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This is the perfect savory roasted turkey feast for playoff and holiday football. The Frank's brine and basting sauce bring the flavor of 'Buffalo' to the celebration. Pair this with Frank's infused Turkey Gravy and Apple Blue Cheese Stuffing.
Use carcass & pan drippings to make stock. Deglazing the roasting pan to fortify the stock is a great way to build flavor.
When making a stock for gravy, reserve some to keep hot (190°F to 200°F) and drizzle over sliced meat at service. Serve with Frank's RedHot® Turkey Gravy and Frank's RedHot® Blue Cheese Stuffing