In the bowl of a stand mixer with the paddle attachment, add butter, honey and Za'atar. Beat together until ingredients are fully combined.
Set oven to 400°F. For each shareable plate, in a bowl toss 1 pound halved brussels sprouts with 1/4 cup olive oil, 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Lay seasoned sprouts out on a parchment lined sheet tray. Roast until sprouts are well charred and crispy.
Place hot sprouts in a bowl with 1/2 cup of Za'atar honey butter. Toss until butter has melted and sprouts are well coated. Serve hot.
This dish is delicious and the flavor profile can easily be switched up by altering the seasoning used in the compound butter. Switch the Za'atar for Italian Seasoning, Everything Bagel Seasoning, or whatever your imagination might like!
Sign up for 'In Taste,' the McCormick for Chefs newsletter, to receive exclusive offers and rebates, news and insights on the latest industry trends, creative flavor solutions, menu inspiration and more!