Honey Za'atar Brussels Sprouts

These sweet and salty, herbaceous, crunchy brussels sprouts are the perfect shareable appetizer for any menu. This recipe features our new Global Blends Za’atar Seasoning.

Ingredients

Procedure

Za'atar Honey Butter

1. In the bowl of a stand mixer with the paddle attachment, add butter, honey and Za'atar. Beat together until ingredients are fully combined.

Service

1. Set oven to 400°F. For each shareable plate, in a bowl toss 1 pound halved brussels sprouts with 1/4 cup olive oil, 1/2 teaspoon salt and 1/4 teaspoon black pepper.
2. Lay seasoned sprouts out on a parchment lined sheet tray. Roast until sprouts are well charred and crispy.
3. Place hot sprouts in a bowl with 1/2 cup of Za'atar honey butter. Toss until butter has melted and sprouts are well coated. Serve hot.