Mixed Seaweed Pickles | McCormick For Chefs®

A mixed variety of sea botanicals pickled in a sweet, flavorful brine can be enjoyed on their own or as a garnish for sandwiches.

Ingredients

Servings

Prep | Serves 4
3 cups Water
1 cup Rice Vinegar
1/2 cup White Sugar
2 each Garlic Cloves, crushed
1 tsp McCormick Culinary ® Black Pepper, Cracked
1 tsp McCormick Culinary ® Coriander Seed
1 tsp McCormick Culinary ® Mustard Seed
1 tsp McCormick Culinary ® Dill Seed
1 oz Mixed Seaweed Blend, dried

Procedure

Prep

In a saucepot, over medium heat combine water, vinegar, garlic cloves, black peppercorns, coriander, mustard, and dill. Heat through until sugar has dissolved. Cool completely.
Place assorted seaweeds in cooled pickling liquid. Refrigerate for a minimum of 1 hour. Hold refrigerated until needed.

CHEF’s TIP!

Serve these pickles as a garnish to seafood sandwiches or as a stand alone side dish!

Recipe type: Sides

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