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Deliciously salty, these sea botanical crisps make an unexpected addition to charcuterie boards. Or bake as a sheet and grind crisps into a seasoning for an instant hit of umami.
Serve these sea botanical cheese crisps on any charcuterie board for an unexpected hit of flavor.
This mixture can also be baked as a sheet and ground into a seasoning to add an umami hit to any dish.