Create craveable layers of flavor with harissa seasoning. This pilaf is the perfect vessel for the vibrant spice blend and comes off the stove sweet, savory and crunchy with a hint of spice. This recipe features our new Global Blends Harissa Seasoning.
- Heat oil in a saucepot over medium heat. Add onions and sauté until translucent. Add garlic and cook, stirring until fragrant.
- Add Harissa seasoning, salt and rice. Stir until seasoning is evenly distributed and the rice grains are coated in oil.
- Add stock and bring to a boil. Reduce heat to low and cover. Simmer until rice is cooked through and liquid is fully absorbed. Allow to rest for 5 minutes covered.
- Fluff rice with fork and fold in pistachios, almonds, raisins and dried cranberries. Serve warm as a side dish.
- Recipe type: Sides
- Cuisine: Moroccan