Recipe Details

Need a flavorful side dish that is still familiar? Give buttered corn on the cob some zest with the 18 herbs and spices in iconic OLD BAY®

  1. Cook corn on the cob by preferred method.
  2. Mix jalapeno, green onion and 1 1/2 teaspoons OLD BAY Seasoning with softened butter
  3. Slather cooked corn on the cob with seasoned butter. Sprinkle evenly with remaining OLD BAY Seasoning. Serve immediately.