OLD BAY® Roasted Potatoes | McCormick For Chefs®

Ingredients

Servings

Main Recipe | Serves 4
1 pounds red bliss potatoes, cut into 1" pieces
1/2 cup white onion, sliced into 1/2" strips
3 tbsps butter or margarine, melted
2 tsps OLD BAY Crab Cake Classic®
1 tsp OLD BAY® Seasoning
1/4 cup Green Onion, bias cut

Procedure

In stainless steel bowl, combine cooked potatoes, onions, butter, and seasonings. Toss well to coat.
Place potatoes on half-size sheet pan and bake in 450ºF oven for 15 minutes or until slightly browned.
Serve warm, topped with chopped green onion as garnish.

Recipe type: Sides
Cuisine: America

NUTRITION INFORMATION (per serving)
Calories: 170
Sodium: 240 mg
Carbohydrates: 21 g
Protein: 3 g

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