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Pull more patrons into your restaurant this fall with a brand-new BBQ Pulled Pork Sandwich from Sugar and Scribe’s Chef Jocelyn Cano! Stuffed with smashed red potatoes, slightly charred salted and limed green beans, cumin aioli, slaw and cumin-spiced pulled pork, your diners will be savoring the meat sweats as their tastebuds melt for this well-seasoned meaty sandwich.
Flavorful Pulled Pork
Add pork to vacuum-packed bags and place into boiling water to reheat and lock in moisture. Remove from boiling water and serve. Be sure to note that the cooking temperatures vary depending on the amount of meat in the bag.