Pacific Rim BBQ Dip | McCormick For Chefs®

Ingredients

Servings

Main Recipe | Serves 4
1/2 tsp McCormick Culinary ® Garlic Powder
1/2 tsp McCormick Culinary ® Ginger, Ground
3/4 cup Pineapple puree, fresh
1 tsp Toasted Sesame oil
2 cups Cattlemen’s Memphis Sweet BBQ Sauce
1/2 each Lime, cut in 8 wedges

Procedure

Hydrate garlic and ginger in pineapple.
Combine with oil and Cattlemen’s.
Serve with fresh lime to finish sauce.

Recipe type: Sides
Cuisine: America

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