Recipe Details

Traditional maduros, fried sweet plantains, are dusted with McCormick® Culinary Peruvian Seasoning and paired with a vibrate cilantro lime crema.

Cilantro Crema

  1. Combine crema, cilantro, lime juice, Peruvian Seasoning, and salt in a bowl. Mix thoroughly. Cover and refrigerate until service.

Service

  1. Set fryer to 375°F. For each serving, fry 1 plantain's worth of pieces until dark brown. Transfer to a large bowl and toss with 1 tablespoon of Peruvian Seasoning.
  2. Serve hot alongside 1/4 cup of Cilantro Crema.

CHEF’s TIP!

These are great as an appetizer or snack, but also work well as a side for an entrée.