Recipe Details

Corn comes off the grill charred to perfection, slathered in a savory-sweet-hot combo of butter, honey and Frank’s® RedHot® Original Seasoning.

For the RedHot Butter:

  1. Mix butter, RedHot Seasoning, and honey in a small bowl until well blended. Set aside.

For the Grilled Corn:

  1. Preheat grill to medium high. Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
  2. Spread butter mixture over corn and sprinkle with remaining RedHot Seasoning. Serve immediately.


Makes a great compound butter for your proteins, sweet potatoes and choice vegetable sides.

This recipe makes 8 ears. Excellent option for Happy Hour appetizer special this summer!