For the RedHot Butter:
- Mix butter, RedHot Seasoning, and honey in a small bowl until well blended. Set aside.
For the Grilled Corn:
- Preheat grill to medium high. Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
- Spread butter mixture over corn and sprinkle with remaining RedHot Seasoning. Serve immediately.
Makes a great compound butter for your proteins, sweet potatoes and choice vegetable sides.
This recipe makes 8 ears. Excellent option for Happy Hour appetizer special this summer!
- Recipe type: Sides
- Cuisine: Barbecue
- Prep time: 10 minutes
- Total time: 20 minutes total/10 minutes cook