Recipe Details

One taste and your customers will be hooked on the bit of sweet, with a touch of heat, savory sprout they will not be able to live without!

  1. Preheat your oven to 400F.
  2. Toss all ingredients in a large bowl until sprouts are evenly coated.
  3. Spread out onto a foil-lined sheet tray.
  4. Roast at 400F until the leaves begin to turn golden brown and crisp.
  5. Serve hot, with extra chili sauce on the side.
Thai Sweet Chili Roasted Brussels Sprouts