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Flavored with aromatic sage and Albariño wine, this meatless take on classic Spaghetti Bolognese uses borlotti beans as a satisfying swap for ground beef or pork. The spiralized summer squash makes a healthy, fresh and gluten-free alternative to traditional pasta.
Borlotti beans, also known as cranberry beans, are popular in Italian cooking. Borlotti beans have a beige color splashed with red streaks which they lose during cooking, and a creamy texture with a mild, nutty flavor. They are more commonly found dried or canned in most groceries or online specialty stores. Albariño is a variety of white wine grape grown in Spain that produces a dry, aromatic, crisp wine, high in acidity with citrus and peach notes.