Za'atar Roasted Cauliflower

Simple charred cauliflower complemented by the bright, herby flavor of Middle Eastern Za'atar. This recipe features our new Global Blends Za’atar Seasoning.

Ingredients

Procedure

Prep

1. Set oven to 400°F. In a bowl, toss cauliflower florets with olive oil. Sprinkle with Za'atar and salt. Mix until seasoning is evenly distributed.
2. Spread in a single layer on a parchment lined sheet tray. Roast until florets are beginning to char. Remove from oven and cool slightly. Serve warm as desired.