Simple charred cauliflower complemented by the bright, herby flavor of Middle Eastern Za'atar. This recipe features our new Global Blends Za’atar Seasoning.
Prep
Set oven to 400°F. In a bowl, toss cauliflower florets with olive oil. Sprinkle with Za'atar and salt. Mix until seasoning is evenly distributed.
Spread in a single layer on a parchment lined sheet tray. Roast until florets are beginning to char. Remove from oven and cool slightly. Serve warm as desired.
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