A spicy, protein-rich sipping bone broth flavored with umami-forward McCormick Culinary Japanese Seven Spice Seasoning.
- In a pot place bone broth, miso, lemongrass, garlic, Japanese Seven Spice, bonito flakes, and dried nori. Bring mixture to a boil, reduce heat and simmer for a few minutes.
- Remove from heat and strain.
- Serve hot, garnished with scallions and an extra sprinkle of Japanese Seven Spice.
- Recipe type: Soups Stews and Bowls
- Cuisine: Japanese