Featuring McCormick® Culinary® Sriracha Seasoning this rice bowl will have your guests bibimbap-ing all around town with the tastes of your new sriracha sensation menu creation! Ingredients Servings 4 8 24 48 80 100 Procedure For the Rice Prepare red beans & rice mix as directed on box. (Note: method on box is for 32 servings; scale down for use of 1 1/4 cups or red beans and rice). In a sauté pan on high, heat 1 tablespoon oil until shimmering. Add rice then reduce heat to medium-high. Sear until charred. Add lime juice and zest. For the Chicken In a mixing bowl, combine chicken, sriracha seasoning and the 2 remaining tablespoons canola oil. Toss to coat evenly. Preheat grill. Grill chicken to an internal temperature of 165ºF. Rest and slice chicken on a bias. For Plating & Serving Place rice in the bottom of the bowl. Fan the sliced chicken atop the rice. Artfully garnish with cilantro, carrots, and scallions. CHEF’s TIP!
Makes a great banquet/catering option for a chicken and rice dish and is great on a buffet!
Recipe type: Soups Stews and Bowls Cuisine: Contemporary American NUTRITION INFORMATION (per serving) Calories: 360 Sodium: 990 mg Carbohydrates: 50 g Protein: 23 g