





One of the best parts of summer is the squash, and do we have a squash special for you. Created by sunny San Francisco's Chef Kim Alter, Chef-Owner of Nightbird Restaurant and Linden Room, this refreshing squash and cucumber appetizer will have diners blossoming with happiness while taste buds swim in summery flavors. Lawry's Lemon Pepper Seasoning makes squash sing in this light yet indulgent vegetarian option.
For an alternate dish, chop all the ingredients and add to a quick service pasta dish or pair the vegetables with a fresh white fish for a seafood option.