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Learn more about the Chef Gabby
The simple 1:1 combination of French's Dijon Mustard and Mayo is the perfect spread for sandwiches or starter for dressings.
Artistic plating tip: Add an extra decorative shmear of this spread to your dish before plating to give the guest a little extra sauce while adding visual appeal to your plate.
Learn more about Chef Rachel
This sauce using Frank's RedHot Stingin' Honey Garlic Sauce is simple to execute and wonderful on grilled chicken, wings, as a glaze for seafood and a dipping sauce for dim sum.
Learn more about Chef Trip
This ‘hot honey’ using Frank's RedHot Original Cayenne Pepper Sauce is great drizzled over pizza, fries or any dish that can be enhanced by sweet heat.
Learn more about Chef Len
This simple BBQ Maple Syrup features a 1:3 ratio of maple syrup to Carolina Tangy Gold BBQ sauce for an innovative, sweet drizzle on brunch items and beyond.