Almond Crusted Seabass

Nutty with flavors of thyme and sesame this almond crusted seabass is a uniquely delicious fish entrée that will leave your guests craving more. This recipe features our new Global Blends Za’atar Seasoning.

Ingredients

Procedure

Prep

1. In a bowl whisk together eggs, Za'atar, garlic powder, and salt. Transfer to a 2" third pan and set aside.
2. In a bowl combine parmesan, ground almonds, and lemon zest. Transfer to a 2" third pan and set aside.
3. Coat each portion of seabass first in seasoned eggs and then almond mixture. Ensure all sides are well coated. Place in a hotel pan, making sure portions are separated. Cover and refrigerate until service.

Service

1. For each service, melt 1 tablespoon of butter in a sauté pan over medium high heat. Sear one portion of crusted seabass on all sides until fish reaches an internal temperature of 145°F. Remove from pan and set on desired plate.
2. Add 1 cup cherry tomatoes, 1 teaspoon garlic, 1/2 teaspoon salt, and 1/4 tsp black pepper to hot sauté pan. Sauté until tomatoes begin to burst. Remove from heat and stir in 1 tablespoon of butter to create an emulsion. Plate overtop of seared seabass. Serve hot alongside desired side.