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DIJON MUSTARD AIOLI

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A creamy roasted garlic aioli with a fresh lemon and French’s Dijon accent.

Ingredients

Serves 1 cup
3/4 cup Mayonnaise
1 1/2 tsp. Roasted garlic
1 1/2 tsp. Lemon juice
3 Tbsp. Frenchs ® Dijon Mustard

Procedure

Combine all ingredients. Hold refrigerated and heat at service.

CHEFís TIP!

Create variations with herbs and spices.

Recipe type: Sauces Condiments and Spreads

In This Recipe

Dijon Mustard

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DIJON MUSTARD AIOLI

Ingredients

Serves 1 cup

Procedure

CHEFís TIP!

Dijon Mustard

What's Trending at Our Table

Biscuits & Gravy

By Chef Scott Vivian

Spicy Argentine Chimichurri

El Paso Sauce

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