DIJON MUSTARD AIOLI | McCormick For Chefs®

A creamy roasted garlic aioli with a fresh lemon and French’s Dijon accent.

Ingredients

Serves 1 cup
3/4 cup Mayonnaise
1 1/2 tsp. Roasted garlic
1 1/2 tsp. Lemon juice
3 Tbsp. Frenchs ® Dijon Mustard

Procedure

Combine all ingredients. Hold refrigerated and heat at service.

Chef's Tip!

Create variations with herbs and spices.

Recipe type: Sauces Condiments and Spreads

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