French's Dijon Mustard

First introduced in 1904 at the St. Louis World Fair, French's instantly became the gold standard for mustard. For over 100 years, the French’s brand remains the category leader in mustard, using certified master grinders to ensure the perfect mustard grind every time. And today, French’s® is America’s #1 mustard brand, bringing superior quality to your tables with our bold and balanced Dijon Mustard made with #1 grade mustard seeds and real Chardonnay for unmatched, outstanding taste.

• French’s® Dijon Mustard is made with #1 grade mustard seeds, Chardonnay wine and robust spices for a well-balanced, distinctive taste and naturally thick and creamy texture.
• Show patrons your commitment to quality by elevating your operation with America’s #1 mustard brand.
• The 105 oz. size is perfect for creating signature side and entrée recipes back of house. Use the dispenser option for topping applications to add distinctive, beloved flavor on sandwiches, burgers, sides and more.
• In everything we do, from sourcing the finest ingredients to maintaining our time-honored recipes, McCormick is committed to excellence and has been enhancing the dining experience for more than 100 years.
• French’s Dijon Mustard is gluten-free, dairy-free, kosher, vegetarian and free from high fructose corn syrup, thickeners and fillers.
• French’s uses the entire seed in their mustard and other products for zero waste.
• Bottled in Springfield, MO, contributing zero product waste to area landfills.

Menu Suggestions:
French’s® Dijon Mustard provides a thick and creamy texture and robust flavor to:
• Ribs with a tangy Dijon mustard BBQ sauce and wedge fries
• Grilled shrimp skewers with lime mustard dipping sauce
• Salmon cakes with shaved fennel and Dijon aioli
• Niçoise salad with ahi tuna, capers, red skin potatoes and Dijon vinaigrette
• Dijon roasted potatoes with jalapeno and bacon angus burger
• Shaved brussels sprouts and apple salad with Dijon mustard vinaigrette

Prep Instructions:
No preparation necessary. French’s® Dijon Mustard is ready to use in chef-inspired recipes and as toppings on patron-favorite sandwiches, burgers and sides. Perfect as a plus-one ingredient and great for blending with mayonnaise, horseradish sauce, Parmesan cheese and other premium seasonings. Shake well before opening. To open, unscrew cap and peel off inner freshness seal.

Storage:
French’s® Dijon Mustard is shipped and stored at ambient temperatures and has a shelf life of 9 months. Protect product from freezing and store with cap tightly closed to reduce the risk of contamination and maintain maximum product quality. For best flavor, refrigerate after opening. Recycling of cardboard cases is encouraged where acceptable.