CHIMICHURRI DIJON AIOLI | McCormick For Chefs®

Dijon mustard, chimichurri and mayonnaise create a herbacious aioli.

Ingredients

Serves 1 quart
1 cup Flat Leaf Parsley, finely chopped
1/2 cup Olive Oil
1/4 cup Red Wine Vinegar
1 1/2 tbsps McCormick Culinary ® Oregano Leaves, Mexican Style
1 tbsp Garlic, minced
1/2 tsp Salt
1/2 tsp McCormick Culinary ® Red Pepper, Crushed
1/4 tsp McCormick Culinary ® Black Pepper, Table Grind
2 cups Mayonnaise
1 cup Frenchs ® Dijon Mustard

Procedure

In a bowl combine parsley, olive oil, vinegar, oregano, garlic, salt, red pepper, and pepper until well blended.
Add mayonnaise and Dijon mustard. Fold into chimichurri until fully incorporated. Hold refrigerated for service.

Chef's Tip!

Feature this steakhouse style spread with grilled meats and vegetables on sandwiches or paninis.

Recipe type: Sauces Condiments and Spreads

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