LEMON-DILL DIJON SAUCE | McCormick For Chefs®

A creamy mustard sauce is elevated with the addition of dill and lemon pepper seasoning.

Ingredients

Serves 1 quart
2 cups Frenchs ® Dijon Mustard
2 cups Mayonnaise
1 1/2 tbsps McCormick Culinary ® Dill Weed
1 tbsp Lawrys ® Lemon Pepper Seasoning
1 tbsp Lemon Juice, fresh

Procedure

In a bowl combine Dijon mustard, mayonnaise, dill , lemon pepper seasoning, and lemon juice. Whisk to blend. Hold refrigerated for service.

Chef's Tip!

For a lighter version of this sauce replace mayonnaise with low fat Greek yogurt.

Recipe type: Sauces Condiments and Spreads

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