A sweet honey butter spread featuring an acute, zesty flavor from Dijon mustard.
Ingredients
Procedure
- In a food processor combine dijon, honey, and mayonnaise. Process until blended.
- In a sauce pot melt butter and slowly stream into dijon mixture. Blend until fully incorporated.
- Hold refrigerated for service.
Chef's Tip!
This compound butter can be wrapped in parchment, formed into a long, and sliced to use on steaks, chops, and burgers or piped as desired and used with bread service.
- Recipe type: Seasoning Blends Marinades and Rubs