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Use McCormick® Culinary® Unseasoned Meat Tenderizer when you are looking to tenderize your meat without adding flavor. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Use Meat Tenderizer just before cooking, by moistening the surface of the meat with the tenderizer. Do not add salt and cook immediately. Thicker cuts of meat may require thirty minutes of free standing before cooking.
SALT, DEXTROSE, BROMELAIN (TENDERIZER), AND CALCIUM SILICATE (TO MAKE FREE FLOWING).
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