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A gluten-free pizza with a crust of roasted fresh cauliflower, egg whites, almond flour and parmesan topped with mozzarella, fresh sliced tomato and a drizzle of Frank's RedHot® Original Buffalo Wings Sauce.
If using a frozen cauliflower rice product, thaw completely and wring out the rice in cheesecloth before baking. This will shorten the baking time and a final wring out of the cauliflower will yield slightly less liquid and provide a nice crisp crust.