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Fritto Misto, which means fried mix, is a classic Italian appetizer. A vegetable lovers delight with lightly fried artichokes and fennel with a creamy aioli dipping sauce.
On a serving platter pile the fried artichokes and fennel in the center. Garnish with fried lemon slices and pieces of fennel fronds.
Save time and make the aioli while the fritto misto is in the refrigerator.