Recipe Details

A feast of cured and smoked meats, cheeses and fruits displayed and served with unique house-made condiments and all-new French's® Stone Ground Dijon Mustard.

Prep

  1. Attractively arrange all ingredients as desired. Place condiments and mustards in ramekins or small dishes as appropriate.

CHEF’s TIP!

Purchase meats and cheeses from local artisans and call them out on the menu.