Frank's RedHot® Buffalo Shrimp Roll

Loaded into buttery grilled buns, this craveable shrimp salad gets the Buffalo treatment from Frank’s RedHot®, ready take lunch to the next-level.

Ingredients

Procedure

1. In a medium bowl, combine shrimp, celery, red onion, Frank's Seasoning, mayonnaise, and lemon juice until all ingredients are evenly distributed. Cover and refrigerate for at least 1 hour.
2. Spread each side of hot doge buns with softened butter. Grill in a pan or on a flat top until golden brown.
3. Fill the base of the roll with shredded lettuce and top with shrimp salad. Serve with lemon wedge, if desired.