Crispy fried potato skins filled with a mildly spicy cream cheese mixture, then topped with crisp bacon, shredded Cheddar and green onions.
Ingredients
Serves 4
2 pounds Cream Cheese, softened
1 cup Frank's RedHot® Mild Wings Sauce
4 pounds Fresh or Frozen Potato Skins, cut in half and scooped
1 pound Bacon, cooked crisp, then coarsely chopped
2 pounds Cheddar Cheese, shredded
1/4 cup Green Onions, thinly sliced
Procedure
Prep
Combine cream cheese with Wings Sauce until well blended. Hold refrigerated for service.
Service
For each serving, deep fry 1 pound of scooped potato skins until golden brown. Arrange fried potato skins on large sheet tray. Fill with 10 ounces cream cheese mixture. Top with 1/4 of the bacon and shredded Cheddar cheese.
Place tray in oven and cook until the cream cheese is hot and Cheddar is melted.
Plate as desired and top with 1 tablespoon of sliced green onions.
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