Cholula® Bloody Maria Shrimp Cocktail | McCormick For Chefs®

A Bloody Maria inspired twist on classic shrimp cocktail with kick of heat from Cholula® Chili Lime Hot Sauce.

Ingredients

Servings

Serves 4
1/2 cup Frenchs ® Tomato Ketchup
1/4 cup Lemon Juice
1/4 cup Tequila
1/4 cup Cilantro, chopped
2 tbsps Cholula® Chili Lime Hot Sauce
2 tsps Horseradish, prepared
2 tsps Frenchs ® Worcestershire Sauce
1/2 tsp McCormick Culinary ® Black Pepper, Pure Ground
1/4 tsp Salt
1 pound Shrimp, 16/20, P&D, cooked, chopped
1/2 cup Scallions, sliced
1 cup Celery, 1/4" dice
8 each Cilantro Leaves

Procedure

Prep

In a bowl, combine ketchup, lemon juice, tequila, cilantro, chili lime, horseradish, Worcestershire, black pepper, and salt. Whisk until well mixed. Hold refrigerated for service.

Service

For each serving, in a bowl combine 3/4 cup chopped shrimp, 1/4 cup celery, 2 tablespoons scallions, and 2 ounces prepared cocktail sauce.
Place Bloody Maria Shrimp Cocktail into a chilled cocktail glass. Garnish with whole cilantro leaves as a garnish. Serve chilled.

CHEF’s TIP!

Garnish this dish with a whole shrimp for a nice presentation.

Recipe type: Appetizers

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