Cholula® Hot Wings

Crispy wings tossed in a buttery sauce made with Cholula® Original Hot Sauce. 

Ingredients

Procedure

Prep

1. Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service. 
2. In a heavy-bottom saucepan, over medium heat, melt butter. Add garlic and sauté until fragrant. Add Cholula Original Hot Sauce and bring to a simmer. Hold hot for service or refrigerate until needed.

Service

1. Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown. 
2. Drain wings and place in bowl. Toss with 1/4 cup hot Cholula Original Hot Sauce until well coated.
3. Serve hot alongside desired accompaniments.