Peanut sauced wings are flavored with Cholula® Green Chili Hot Sauce balanced with Thai flavors of coconut milk and fish sauce.
- In a bowl, combine peanut butter, soy sauce, coconut milk, fish sauce, Cholula Green Chili Hot Sauce, brown sugar, garlic powder, and ginger. Whisk until smooth. Hold refrigerated for service.
- Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
- Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place in a bowl. Toss with 1/4 cup peanut sauce. Drizzle with 1 tablespoon sweet chili sauce. Serve hot.
If desired garnish this dish with sesame seeds, crushed peanuts and slivered scallions.