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A twist on chile rellenos, mild pickled peppers are filled with Mexican chorizo sausage, ancho chile pepper and chili powder, making a perfect bite-sized appetizer.
This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
This is a great option for buffets and cocktail hours. Roast off peppers are once and serve in a chafing dish or as a passed hors d'oeuvres!