Combining the best Maryland Blue Crab Cake recipe with the all new OLD BAY® Hot Sauce creates a spicy version of this classic recipe. Ingredients Servings 4 8 24 48 80 100 Procedure OLD BAY® Hot Sauce Remoulade In a bowl stir together mayonnaise, mustard, gherkins and OLD BAY® Hot Sauce.
Cover and refrigerate for service.
OLD BAY® Hot Sauce Crabby Lollipops In a bowl combine mayonnaise, OLD BAY® Hot Sauce, OLD BAY® Seasoning, parsley, mustard and egg and whisk together.
Gently fold in crabmeat and crumbled bread. Shape into 16 mini cakes
In a bowl, toss crab claws with second amount of OLD BAY® Hot Sauce until well coated.
Place 1 crab claw in the middle of each of the crab cakes and wrap around the claw. Smooth surface of the crab cake so to form an even layer.
Service Set oven to 325°F. For each serving, place 4 wrapped claws on sizzle platter and cook 10 minutes until hot and golden in color.
Drizzle with extra OLD BAY® Hot Sauce and sprinkle with OLD BAY® Seasoning. Serve hot with 1/4 cup of OLD BAY® Hot Sauce Remoulade.
Use these lollipops as a appetizer or a signature garnish for a surf & turf