Need a new appetizer for a seasonal menu, but feeling in a pinch to get it on your menu in time? Pick San Diego Chef Mikel Anthony’s inspired savory crab lollipops this year! Made from a deep-fried puree of shrimp, soy sauce, egg and cooking cream, these pops are covered in a Thai Kitchen Coconut Milk and Red Curry Paste sauce, perfect for any sunny day or sunset dinner.
Crab Lollipops | Serves 4
12 each Snow Crab Claws, shells removed just below pinchers
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