Preheat oven to 350ºF. Remove any excess fat from the chicken breast. Coat in oil, then sprinkle 1 tablespoon of the seasoning on the chicken. Bake for 20 minutes.
In a medium bowl add remaining 1 tablespoon of the seasoning with 3 tablespoons of hot water and whisk until completely dissolved. Mix into the sauce: ranch dressing, cream cheese, sour cream, and 1/4 cup cheddar cheese.
Once chicken is cooked, let it rest for 5 minutes, then shred.
Stir the shredded chicken into the sauce mixture; place into a shallow baking dish or ramekin.
Sprinkle with the remaining 2 tablespoons of cheddar cheese on top, and bake for 15 minutes in a 350ºF oven.
CHEF’s TIP!
This dip can be served with chips, crackers, and/or various vegetables such as: carrots, celery, and bell peppers.
Sign up for 'In Taste,' the McCormick for Chefs newsletter, to receive exclusive offers and rebates, news and insights on the latest industry trends, creative flavor solutions, menu inspiration and more!