Preheat oven to 350ºF. Remove any excess fat from the chicken breast. Coat in oil, then sprinkle 1 tablespoon of the seasoning on the chicken. Bake for 20 minutes.
In a medium bowl add remaining 1 tablespoon of the seasoning with 3 tablespoons of hot water and whisk until completely dissolved. Mix into the sauce: ranch dressing, cream cheese, sour cream, and 1/4 cup cheddar cheese.
Once chicken is cooked, let it rest for 5 minutes, then shred.
Stir the shredded chicken into the sauce mixture; place into a shallow baking dish or ramekin.
Sprinkle with the remaining 2 tablespoons of cheddar cheese on top, and bake for 15 minutes in a 350ºF oven.
This dip can be served with chips, crackers, and/or various vegetables such as: carrots, celery, and bell peppers.
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