A chicken and scrambled egg whites made with Cattlemen's® Carolina Tangy Gold BBQ Sauce and Frank's RedHot® Sweet Chili Sauce.
Sweet Chili Gold BBQ Sauce
In a bowl combine barbecue sauce, sweet chili sauce, ginger and orange extract until evenly mixed. Hold refrigerated until service.
Service
For each serving, distribute 1/4 cup of jasmine rice down the middle of the tortilla. Top with 2 ounces diced chicken, 1/4 cup egg white, 2 tablespoons Sweet Chili BBQ Sauce, 1 tablespoon pickled ginger and 1 teaspoon cilantro.
Roll tortilla from bottom, fold in sides and roll tightly. Serve hot.
CHEF’s TIP!
Pulled pork or grilled steak also make great fillings for this wrap.
Recipe type: Breakfast and Brunch
Sweet Chili Gold BBQ Sauce | Ingredients | SERVES 4
Sign up for 'In Taste,' the McCormick for Chefs newsletter, to receive exclusive offers and rebates, news and insights on the latest industry trends, creative flavor solutions, menu inspiration and more!
