Asian Pulled Pork and Egg Wrap | McCormick For Chefs®

A sweet and spicy pulled pork mixture is wrapped up in a wheat tortilla with scrambled eggs, Jasmine rice, pickled ginger and cilantro.

Ingredients

In a bowl combine barbecue sauce, sweet chili sauce, ginger and orange extract until evenly mixed. Hold refrigerated for service.

For each serving, distribute 1/4 cup of jasmine rice down the middle of the tortilla. Top with 2 ounces pulled pork, 1 scrambled egg, 2 tablespoons Sweet Chili BBQ Sauce, and 1 teaspoon cilantro.
Roll tortilla from bottom, fold in sides and roll tightly. Serve hot.

Pulled chicken or beef also make great fillings for this wrap.

This wrap can be easily rolled in foil and paper for a easy grab and go option!