Ham and egg salad sandwich with the flavors of amber ale and French’s® Classic Yellow Mustard, with a touch of honey, caraway and ham served on a crusty baguette.
- In a bowl whisk together mayonnaise, reduced ale, yellow mustard, caraway, salt and pepper until well mixed.
- Add chopped eggs, ham and celery. Toss until well coated. Hold refrigerated for service.
- For each serving, hollow out some of the bread in the baguette. Cover bottom half of baguette with 1 lettuce leaf, 2 slices of tomato, 1 1/4 cups ham & egg salad and 2 slices cheese. Cut in half and serve cold.
Consider adding chopped capers, pickles or herbs to the ham & egg salad to enhance flavors.
- Recipe type: Breakfast and Brunch