Chipotle Brisket Breakfast Sandwich | McCormick For Chefs®

A Brisket and egg sandwich smothered in a fire-roasted chipotle bbq sauce.

Ingredients

Servings

Fire-Roasted Chipotle BBQ Sauce | Serves 4
1/2 cup Fire-Roasted Tomatoes, canned, diced
1/4 cup Cattlemens ® Chipotle BBQ Sauce
2 tbsps Cilantro, cilantro
Sandwich | Serves 4
4 each Burger Bun
4 each Eggs, scrambled
8 oz Beef Brisket, smoked, thinly sliced
1/2 cup Fire-Roasted Chipotle BBQ Sauce
4 slices Pepper Jack Cheese

Procedure

Fire-Roasted Chipotle BBQ Sauce

In a bowl combine tomatoes, chipotle BBQ, and cilantro. Mix well and hold refrigerated for service.

Service

Set griddle to medium. For each serving toast 1 bun. Place 2 ounces of brisket on griddle. Flip once warmed and top with 1 ounce of Fire-Roasted Chipotle BBQ Sauce. Top with cheese to melt.
Place 1 scrambled egg on bottom of bun, top with prepared brisket. Cover with top bun and serve hot.

CHEF’s TIP!

For a smoky BBQ Brisket Breakfast, use Cattlemen's® Smoky Base BBQ Sauce in place of Chipotle BBQ.

Recipe type: Breakfast and Brunch

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