![Chimichurri Steak Kebabs with Summer Orzo](https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormickforchefs2017/recipes/2000/recipe_chimichurri_steak_kebabs_with_summer_orzo_2000.jpg?rev=655e09987fd249d69045adb22fe76143&vd=20210519T071454Z&extension=webp&hash=557FC3FE1374EF3126FF14520F839765)
![Mccormick For Chef Logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormickforchefs2017/logo/mfc_logo.png?rev=6e72b1d679a5411f8114232aa9f95358&vd=20210604T144850Z&extension=webp&hash=08FD07D1D1D64EA078E4E16476D6CF7E)
![Mccormick For Chefs Logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormickforchefs2017/logo/mfc_logo_tagline_new_smaller.png?rev=d0267e6ed0d2402eac87c7060c702927&vd=20210604T144852Z&extension=webp&hash=71947BF0602F7E4903E74F66810A78AD)
An elegant beef tenderloin comes to life with a bold seasoning blend of McCormick Culinary® Peppercorn Melange, Italian Seasoning, Mediterranean Sea Salt, Garlic Powder and Ground Mustard. Spectacular presentation for large party special events and holidays.
Check internal temperature of beef with a thermometer for desired doneness. For modern twist on the classic Au Poivre use the seasoning blend on grilled steaks, chicken and fish.
Why not try this tasty tenderloin as a sandwich on your luncheon menu?
Have a breakfast or bruncheon menu?! Try our perfectly encrusted, full-flavored tenderloin with some eggs, choice potatoes and toast or bakery items.